Fins Bistro Menu
Introducing Fins Bistro
Fins Bistro, nestled at 301 Front St N in Issaquah, WA, specializes in seafood with a vibrant bar atmosphere. This classy establishment excels in offering a delightful culinary experience that balances flavor and ambiance. Whether you’re indulging in their signature bruschetta or savoring the fried calamari, each dish is crafted with care and creativity. The standout crab cakes and coconut shrimp are definite must-tries.
With options for brunch and hearty house specialties, like the steak and eggs, Fins Bistro caters to diverse palates. The inviting outdoor seating and well-designed space make it a perfect spot for family gatherings or a night out with friends. Patrons rave about the lively atmosphere, especially during happy hour on weekends. Don’t forget to snag a reservation as it can get busy—especially on show nights!
Come explore Fins Bistro for a memorable dining experience that tantalizes your taste buds!
Main
Bruschetta
Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil
Fried Calamari
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Crab Cakes
Our House Made Cakes Served with a Light Dijon Sauce
Coconut Shrimp
Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce
Clam Chowder
New England Style Chowder
French Onion
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese
Mixed Green
With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette
Asian Chicken Salad
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
Crab Bisque
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!
Grilled Salmon Salad
Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette
Caesar
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Fins Wedge Topped w/ Flat Iron Steak
Seafood Louie Salad
Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing
Chicken Club
Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll
Curried Chicken Salad
Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise
Crab Cake
Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato
Rueben
Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye
Cajun Salmon
Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato
Fins Burger
Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese
Tuna Salad
Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise
Steak Sandwich
Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll
Wild Salmon
Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle
Macadamia Halibut
Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce
Seafood Linguine
Shrimp, Scallops, Clams, Mussels & Calamari in Light Tomato Sauce
Scallop or Shrimp Saute
Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions
Filet of Sole
Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms
Mountain Trout
Grilled and Topped with Lemon Butter Caper Sauce
Eggs Benedict
Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce
Bistro Benedict
Fins Cakes Topped with Poached Eggs and Hollandaise Sauce
Brunch
Eggs and More
Two Eggs Any Style
Fins House Scramble
w/ Ground Beef, Spinach & Onion
Veggie Scramble
w/ Onion, Tomato, Mushroom, Peppers & Spinach
Cinnamon Raisin French Toast
Pancakes, Waffles and More
House Specialties
Chicken Hash & Eggs
Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs
Corned Beef Hash & Eggs
Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs
Huevos Rancheros
Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese
Steak and Eggs
Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast
Farmhouse Scramble
w/ Bacon, Ham, Onion & Mushrooms
Fisherman's Omelet
Three Egg Omelet with Onion, Peppers & Salmon
Three Egg Omelet
Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach
Trout and Eggs
Grilled and Topped with Eggs any style
Belgian Waffle
Buttermilk Pancakes
Two Pancakes Served with Maple Syrup, Topped with Eggs any style
